After crossing the big wide state of Texas in week two, this week started with an epic day of gluttony in the New Orleans French Quarter. We filled our bellies with pralines, boudin and beignets and then turned north so Ian could experience the best baseball in the country and what I think is one of the most unique state parks in the entire U.S.
For the third week in a row, here is a photographic recap of our spring and summer road trip across the U.S. This week we’ve got a balance of city and nature, with lots of delicious food and wonderfully varied weather in between. Continue reading