There’s a reason Fat Tuesday is so gluttonously celebrated in New Orleans, and it’s this: There is just way too much delicious in this town to truly experience it on a “normal” diet. From Café Du Monde’s mouth-watering beignets to NOLA’s scrumptiously savory crawfish étouffée, N’awlins is the embodiment of indulgence. So I can’t tell you how happy we were that it just so happened to be Saturday when we visited… Continue reading