We set our alarms to wake early for this Saturday morning activity. Ben and Josiah, our Airbnb host and his son, were taking us to “la fería,” a local farmers’ market about a 15-minute walk from the house. To ensure we’d get the best selection of produce, we woke just before 6am, threw on some light jackets, grabbed our cameras and our new ultralight backpack and set out for the market. (Our new Sea to Summit Ultra-Sil Daypack has really been coming in handy on this trip — keep an eye out for a review!)
Walking up and down the full length of the market took about an hour. We stayed busy keeping an eye out for new fruits and veggies to try and scouting for the best prices. When we were speculating whether or not to try a new-looking dark purple fruit, a friendly Costa Rican insisted we take one he had just bought to try (it was delicious, so we bought 4 more)!
New things we tried as a result of this trip:
- cashew apples (blech!)
- caimitos/star apples (actually first tried this in Vietnam, but it had been awhile)
- juice in a bag (sugarcane chia juice)
This post was handcrafted for you during our travels in Costa Rica.
About the Author
- In March 2014, Diana called it quits on her traditional American working life and set out to explore the world with her partner in crime (and love of her life) Ian Norman. They now live a sustainable life of full time travel, working for themselves and seeking adventure at the same time. Here on North to South, Diana documents their journey in achieving and maintaining this "road less traveled" way of life.
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